Pasta Shells with Lemon Vinaigrette
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Vegetables |
| 12 | x | Jumbo Pasta Shells |
| FILLING | ||
| 1 1/2 | c | Ricotta cheese, part skim |
| 3 | tb | Chopped fresh chives * |
| 3/4 | ts | Black Pepper |
| 2 | tb | Grated Lemon Peel |
| 1/2 | c | Very finely chopped Almonds |
| LEMON VINAIGRETTE | ||
| 1/4 | c | Lemon juice |
| 2 | tb | Olive oil |
| 1 | ts | Dijon Mustard |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Basil |
| Clove garlic, finely minced |
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