Pasta Shells with Pears and Gorgonzola Cream
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | Walnuts |
| 3 | c | Heavy cram |
| 3 | Cloves garlic, minced | |
| 1/2 | ts | Dried hot pepper flakes |
| 3 | lg | Ripe red-skinned pears (preferably Red Crimson, Red Bartlett or Red Anjou), halved, cored and cut into 1/2-inch cubes |
| 2/3 | lb | Gorgonzola, preferably dolcelatte (rind removed), crumbled |
| 1 | lb | Medium sized pasta shells |
| 1 1/2 | ts | Finely chopped fresh thyme |
| 1 | ts | Finely chopped fresh rosemary |
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