Pasta Toss with Spinach and Pepperoni
| Yield: | 4 Servings |
| Categories: | Pasta, Sausages, Italian |
| 3/4 | lb | Pasta shells or penne |
| 1/3 | c | Olive oil |
| 3 | Garlic cloves, minced | |
| 3 | Green onions, chopped | |
| 1/2 | c | Fine dry bread crumbs |
| 1/4 | lb | Pepperoni, thinly sliced |
| 10 | oz | Fresh spinach, chopped |
| 2 | ts | Grated lemon rind |
| 1/2 | c | Parmesan cheese, fresh grate |
| Salt | ||
| Pepper |
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