Pasta Twists with Spicy Broccoli Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Main Dishes, Vegetables |
| 12 | oz | Dry rotini or other short |
| Pasta twists | ||
| 2 | tb | Olive oil |
| 1 | md | Red onion, coarsely chopped |
| 3 | cl | Garlic, minced |
| 2 | md | Stalks broccoli, cut into |
| Bite size pieces | ||
| 1 | lg | Red bell pepper, coarsely |
| Chopped | ||
| 3/4 | ts | Oregano, dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Red pepper flakes |
| 1/4 | ts | Black pepper |
| 1 | c | Half and half |
| 1/2 | c | Parmesan, grated |
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