Pasta Vegetable Soup
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 6 | c | Water -- divided |
| 1 | c | Onion -- chopped |
| 1 | c | Carrot -- sliced |
| 1 | c | Celery -- sliced |
| 1 | tb | Brown sugar -- packed |
| 1/2 | ts | Basil |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Oregano |
| 1/2 | ts | Thyme |
| 1/2 | ts | Black pepper |
| 3 | Cloves garlic -- crushed | |
| 3 | 10 1/2 cans | |
| 1 | 28 oz can | |
| Undrained/crushed | ||
| 1 | 9 oz pkg | |
| 1 | 6 oz can | |
| 1 | c | Macaroni -- uncooked |
| 1 | c | Parmesan cheese |
| Chicken broth | ||
| Whole tomatoes -- | ||
| Green beans -- frozen | ||
| Tomato paste |
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