Pasta Verde
| Yield: | 6 Servings |
| Categories: | Pasta |
| 6 | oz | Medium egg noodles |
| 1 1/2 | qt | Boiling water |
| 1 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 1 | lb | Fresh spinach; washed, trimmed & chopped |
| 1 | c | Sour cream |
| 1 | Clove (large) garlic; minced | |
| 1 1/2 | ts | Basil; crumbled |
| 1 1/2 | ts | Oregano; crumbled |
| 1 | c | Pitted ripe olives; cut in wedges |
| 1 | c | Grated Monterey Jack cheese |
| 1 | c | Grated Parmesan cheese |
Advertisement