Pasta W/ Bacon, Chicken, Peas and Mushrooms
| Yield: | 4 Servings |
| Categories: | Chicken, Pasta |
| 9 | oz | Fettuccine, fresh or dried |
| 1 | Cup, shelled peas , fresh or frozen | |
| 3/4 | Pound, lean bacon, cut into strips | |
| 1 1/2 | ts | Dried porcini mushrooms, reconstituted |
| 2 1/2 | c | Button mushrooms, sliced |
| 3 | Cloves garlic, crushed | |
| 1 | ts | Black pepper, freshly ground |
| 1/2 | bn | Parsley, cleaned, dried & finely chopped |
| Parsley, for garnish | ||
| 2 1/4 | c | Cream |
| 1 | Pound, smoked chicken sliced thinly | |
| 1/3 | c | Parmesan cheese, freshly grated |
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