Pasta W/ Clam and Garlic Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| RADIS BGMB90B | ||
| 12 | oz | Pasta; linguine best |
| 3 | tb | Butter |
| 5 | tb | Olive oil |
| 6 | lg | Garlic cloves; minced |
| 3 | cn | Whole baby clams; drained, 10 oz, all juice reserved |
| 1/3 | c | Dry white wine |
| 1 | lg | Carrot; coarse chopped |
| 2 | tb | Fresh oregano; minced, 1 1/2 tsp dried, crmbld |
| 1/2 | c | Fresh italian parsley; minced |
| Salt and pepper |
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