Pasta with 3 Mushroom Tomato Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 8 | oz | White mushrooms, sliced |
| 6 | oz | Portabello mushroom, sliced |
| 4 | oz | Shiitake or oyster mushrooms, sliced |
| 6 | Cloves garlic, minced (up to 8) | |
| 1/4 | c | Water or red wine |
| 1 | cn | (14-oz) stewed tomatoes |
| 1 | cn | (14-oz) tomato puree |
| 2 | ts | Dried basil |
| 2 | ts | Dried oregano |
| 1/4 | ts | Red pepper flakes |
| 1/2 | ts | Salt |
| 1/4 | c | Fresh basil, arugula or parsley, chopped |
| 12 | oz | Linguine or spaghetti |
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