Pasta with a Carrot Basil Sauce and Pine Nuts or Navy Beans
| Yield: | 2 Servings |
| Categories: | Pasta, Juice |
| 4 | oz | Angel hair pasta, cooked and drained |
| 3 | lg | Carrots, juice only (1/3 to 1/2 cup juice), reserve the pulp |
| 12 | Fresh basil leaves, approximate | |
| 2 | Cloves garlic, peeled | |
| Garlic salt, to taste | ||
| Pepper, to taste | ||
| 2 | tb | Pine nuts |
| 1/4 | ts | Grated lemon rind |
| 1/2 | ts | Extra virgin olive oil |
| 1 | tb | Lemon juice, or more to taste |
| SERVING OPTIONS | ||
| Pine nuts (2 tablespoons), dry pan roasted, OR | ||
| 1/2 | c | Cooked white beans (1/2 cup), drained and rinsed |
| 2 | tb | Fat-free parmesan cheese, grated |
| 2 | tb | Garlic croutons, optional |
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