Pasta with a Sicilian Flair
| Yield: | 1 Servings |
| Categories: |
| Salt | ||
| 1/2 | lb | Linguini fini |
| 1/4 | c | Golden raisins |
| 2 | tb | White wine |
| 4 | oz | Smoked oysters or mussels |
| 1 | oz | Anchovy fillets,; drained and chopped |
| 3 | tb | Olive oil |
| 3/4 | ts | Dried fennel seeds |
| Dried red pepper flakes |
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