Pasta with Anchovy and Clam Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Italian |
| 3 | Anchovies; salted whole or | |
| 2 | Cherrystone clams; in the s | |
| 1/4 | c | Olive oil |
| 3 | tb | Butter |
| 3 | c | Garlic; minced |
| 2 | Shallots; finely chopped | |
| 1/4 | c | Parsley; finely chopped pre |
| 1/2 | ts | Rosemary; chopped |
| 1/2 | c | Dry white wine |
| Freshly ground pepper to tas | ||
| 1 | lb | Linguine ; other pasta, coo |
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