Pasta with Artichoke Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 1 | md | Onion -- chopped |
| 1 | Clove garlic -- minced | |
| 2 | tb | Olive oil |
| 1 | pk | Artichoke hearts -- cooked |
| And drained ( | ||
| 2 | tb | White wine |
| 1/4 | c | Parsley -- chopped |
| 3 | tb | Black olives (oil-cured) -- |
| Chopped | ||
| 1/2 | ts | Lemon zest |
| Salt and pepper -- to taste | ||
| Parmesan cheese | ||
| Cooked fettucine |
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