Pasta with Artichoke Sauce
| Yield: | 2 Servings |
| Categories: | Pasta |
| 1 | Box (16-oz?) frozen artichoke hearts | |
| 1/2 | md | Onion; minced |
| 5 | -(up to) | |
| 6 | lg | Mushrooms; chopped |
| 6 | -(up to) | |
| 8 | Cloves garlic (love that garlic) | |
| 1/2 | Jar Healthy Choice or other lowfat tomato sauce | |
| 2 | tb | Chopped fresh parsley |
| 1/2 | lb | Pasta of your choice |
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