Pasta with Artichokes and Asparagus
| Yield: | 6 Servings |
| Categories: |
| 6 | lg | Artichokes* |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic; thinly sliced | |
| 2 3/4 | c | Canned low salt chicken broth |
| 1 1/4 | lb | Asparagus; trimmed, cut into 1 1/2" length |
| 1 | tb | Fresh thyme; chopped |
| 1 | lb | Farfalle; (bow-tie) pasta |
| 2/3 | c | Parmesan cheese; freshly grated |
| Additional grated Parmesan cheese |
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