Pasta with Asparagas Gremolata
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Calorie, Sauces |
| 3/4 | c | Reduced chicken broth |
| 1/4 | c | Olive oil |
| 1 | lb | Asparagas, trimmed and cut diagonally into 1/4" slice |
| GREMOLATA | ||
| 12 | 2x1/2" strips orange zest | |
| 4 | md | Garlic cloves |
| 2 | tb | Whole Italian parsley leaves packed |
| Cooked pasta of your choice |
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