Pasta with Asparagus
| Yield: | 4 - 6 folks |
| Categories: | Diabetic, Pasta, Vegetables, Side dishes |
| 5 | cl | Garlic, minced |
| 1 | ts | Dried red pepper flakes |
| 2 | ds | To 3 dashes hot pepper sauce |
| 1/4 | c | Olive oil |
| 1 | tb | Butter or margaine |
| 1 | lb | Fresh asparagus, cut to 1 1/2" pieces salt to taste |
| 1/4 | ts | Pepper |
| 1/4 | c | Shredded Parmesan cheese |
| 1/2 | lb | Mostaccioli, cooked drained =OR=- |
| 1/2 | lb | Elbow macaroni, cooked and drained |
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