Pasta with Asparagus and Garlic
| Yield: | 1 Servings |
| Categories: |
| 6 | Cloves garlic, peeled and coarsely chopped | |
| 1/4 | c | Olive oil |
| 1 | ts | Crushed red pepper flakes |
| 1 | lb | Asparagus, cut into quarters |
| 1/2 | lb | Cooked penne pasta |
| 1/4 | c | Freshly grated Parmesan cheese |
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