Pasta with Asparagus and Lemon Cream
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter or margarine |
| 1/4 | c | Minced onion |
| 1 | lb | Asparagus; cut into 1-inch pieces |
| 1 | c | Chicken broth |
| 1/2 | c | Heavy or whipping cream |
| 1 | c | Frozen peas; thawed |
| 1/2 | ts | Grated fresh lemon peel |
| 1 | lb | Bowties; cooked according to package directions, drained |
| 1/3 | c | Freshly grated Parmesan cheese |
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