Pasta with Baby Artichoke Heart Saute
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Calorie, Sauces |
| 1 | Lemon, cut in half | |
| 2 | lb | Baby artichokes |
| 2 1/2 | tb | Olive oil |
| 3 | md | Garlic cloves, chopped fine |
| 1 1/4 | c | Reduced chicken broth (see recipe) |
| 3 | tb | Fresh Italian parsley, chopped |
| Freshly ground black pepper | ||
| Cooked pasta of your choice |
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