Pasta with Bacon and Onion
| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | sl | Bacon |
| 2 | tb | Olive oil |
| 1 | Onion; sliced and quartered | |
| 1 | Clove garlic; minced | |
| 1 | Jar (7-oz) roasted peppers; not drained | |
| 1/8 | c | Chopped black olives |
| 1/8 | c | Chopped fresh herbs (parsley; basil; etc.) |
| 1 | lb | Cooked spaghetti |
Advertisement