Pasta with Basil and Prosciutto
| Yield: | 4 Servings |
| Categories: | Low-Fat |
| 1 | lb | Pasta; Penne |
| 1 | tb | Olive Oil |
| 1 | Clove Garlic; Chopped | |
| 1/3 | lb | Prosciutto; Chopped |
| 1 | oz | Fresh Basil Leaves |
| 4 | tb | Nonfat Yogurt; Drained |
| Salt; To Taste | ||
| Freshly Ground Pepper; To Taste |
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