Pasta with Broccoli-Pine Nut Pesto
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| 8 | c | Broccoli florets (from about |
| 1 3/4 lb. of broccoli | ||
| 1 | lb | Orecchiette or farfalle |
| (bowtie) pasta | ||
| 1/4 | c | Pine nuts |
| 4 | lg | Garlic cloves |
| 3 | tb | Olive oil |
| 1 | tb | White wine vinegar |
| 1/2 | ts | Dried crushed red pepper |
| Grated Parmesan cheese |
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