Pasta with Broccoli and Cauliflower in Mustard Sauce
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1 | tb | Olive oil |
| 1/3 | c | Minced shallots |
| 2 | Cloves garlic; minced | |
| 3/4 | c | Chopped tomato |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Country-style Dijon mustard |
| 1 | tb | Balsamic vinegar |
| 1/4 | ts | Pepper |
| 1/2 | lb | Uncooked linguine |
| 2 | c | Small cauliflower florets |
| 2 | c | Small broccoli florets |
| 1/4 | c | Grated Parmesan cheese |
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