Pasta with Broccoli and Garlic
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Vegetables |
| 1 | lg | Bunch broccoli, trimmed |
| And cut into flowerettes | ||
| 1/2 | c | Extra virgin olive oil |
| 1/2 | c | (1 stick) unsalted butter |
| 6 | lg | Garlic cloves, sliced |
| Paper thin | ||
| 2 | ts | Crushed red pepper flakes |
| 1 | lb | Large shell macaroni, |
| Cooked |
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