Pasta with Broccoli and Pine Nuts
| Yield: | 6 Servings |
| Categories: | Pasta |
| 8 | oz | Pasta |
| 1 | ts | Extra virgin olive oil |
| 1 | Clove garlic; minced | |
| 2 | c | Broccoli flowerets |
| 1/2 | c | Nonfat chicken broth |
| 1/4 | c | Pine nuts (pignolia); toasted |
| 1/2 | c | Parmesan cheese; freshly grated |
| Freshly ground black pepper |
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