Pasta with Broccoli and Snow Peas
| Yield: | 7 Servings |
| Categories: | Vegetables, Side dishes |
| 3 | Shallots -- minced | |
| 3 | tb | Butter |
| 1 | bn | Broccoli -- cut into |
| Florets | ||
| 1/2 | lb | Snow peas |
| 1 | lb | Dried fusilli pasta |
| 1 | c | Grated Asiago cheese |
| 1/2 | ts | Hot-pepper flakes |
| Freshly ground black pepper | ||
| To taste |
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