Pasta with Capers, Garlic, and Bread Crumbs
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Gigli di semola or short spiral pasta; (I used farfalle) |
| 1 | 6-inch piece stale baguette | |
| 6 | tb | Drained capers |
| 4 | Garlic cloves | |
| 1/2 | c | Extra-virgin olive oil |
| 1/4 | c | Chopped fresh parsley |
| Freshly grated parmesan |
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