Pasta with Caramelized Vidalia Onions
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Onions |
| 2 | tb | Butter |
| 3 | c | Vidalia onion; sliced |
| 1 | tb | Sugar |
| 1 | c | Vegetable stock |
| 2 | tb | Chopped fresh parsley |
| 1/2 | ts | Red pepper flakes |
| Salt and black pepper; to taste | ||
| 1 | lb | Pasta; cooked/drained, orecchiette is recommended |
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