Pasta with Carmelized Onions and Mushrooms
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 8 | oz | Uncooked pasta (vermiccelli) |
| 1 | tb | Olive oil |
| 1/4 | c | Chopped pancetta or lean bacon |
| 6 | c | Vertically sliced sweet onion |
| 1/2 | ts | Salt; divided |
| 1/4 | ts | Pepper |
| 6 | c | Sliced mushrooms; your choice of type |
| 2 | ts | Minced fresh oregano |
| 1/4 | c | Chopped fresh Italian parsley, divided |
| 3 | Cloves garlic; minced | |
| 1/2 | c | Low salt chicken broth |
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