Pasta with Carrot Sauce
| Yield: | 8 Servings |
| Categories: | Main Dishes, Fat-Free |
| 3 | c | Vegetable stock |
| 1 | lb | Carrots, finely chopped |
| 2 | Celery stalks, finely chopped | |
| 4 | Garlic cloves, minced | |
| 1/2 | ts | Crushed red pepper |
| 2 | tb | Fresh thyme or 2 tsp dried |
| 1/4 | c | Red wine vinegar freshly ground pepper |
| 1 | lb | Pasta shells, cooked al dente |
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