Pasta with Catfish and Artichokes
| Yield: | 8 Servings |
| Categories: | Appetizers, Pasta, Vegetables, Seafood |
| 2 | Catfish Fillets | |
| 3 | tb | Margarine -- low-fat |
| 1 | c | Artichoke Hearts -- sliced |
| 1 | Red Pepper -- cut in | |
| Julienne stri | ||
| 1 | Carrot -- cut in julienne | |
| Stri | ||
| 1 | Zucchini -- cut in julienne | |
| Stri | ||
| 2/3 | c | Low Fat Milk |
| 1/4 | lb | Angel Hair Pasta -- or |
| Vermicelli | ||
| 1/2 | c | Grated Parmesan Cheese |
| 1/4 | ts | Ground Nutmeg |
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