Pasta with Chard, Garlic and Anchovies
| Yield: | 8 Servings |
| Categories: | Main Dishes, Low-Calorie |
| 12 | oz | Pasta (penne) |
| 3 | tb | Olive oil |
| 10 | Large cloves garlic | |
| 5 | Anchovies, drained | |
| 1/2 | ts | Black pepper |
| 1/3 | ts | Red chile flakes |
| 1/2 | Red bell pepper, diced | |
| 1 | Bunch chard, stems removed | |
| Chopped | ||
| 1/4 | c | White wine |
| Parmasean cheese |
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