Pasta with Chick Peas
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion; thinly sliced |
| 1 | lg | Red Holland pepper; thinly sliced |
| 1 | cn | (16 oz) chick peas; with fluid |
| 1 | cn | (14 oz) chopped tomatoes; minus excess juice |
| 2 | tb | Dry vermouth (optional) |
| 2 | ts | Olive oil |
| Salt; to taste | ||
| Pepper; to taste | ||
| 2 | ts | Dried oregano |
| 1 | Bay leaf |
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