Pasta with Chicken and Broccoli
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Vegetable oil |
| 2 | Garlic gloves; (finely chopped) or garlic powder | |
| 1/2 | lb | Boneless chicken breasts cut into 1/2 inch wide strips |
| 1 1/2 | c | Broccoli flowerets |
| 1 | ts | Dried basil leaves |
| 1 | pn | Red pepper flakes |
| Salt & pepper to taste | ||
| 1/4 | c | White wine |
| 3/4 | c | Chicken broth |
| 1/2 | lb | Bow-tie pasta cooked and drained |
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