Pasta with Chicken and Broccoli
| Yield: | 4 Servings |
| Categories: |
| 1/8 | c | Olive oil |
| 2 | md | Garlc cloves; minced |
| 1/2 | lb | Chicken breast halves without skin; cut in 1/2 inch wide strips |
| 1 1/2 | c | Broccoli florets |
| 3/4 | c | Sun-dried tomatoes; oil-packed, drained and chopped |
| 8 | oz | Canned tomatoes; peeled |
| 1 | ts | Basil |
| 1/8 | ts | Red pepper flakes |
| 1/4 | ts | Pepper |
| 1 | ts | Salt |
| 1/8 | c | White wine |
| 12 | oz | Chicken broth |
| 1 | tb | Margarine |
| 4 | c | Bow tie pasta; cooked |
Advertisement