Pasta with Chicken and Four Cheeses
| Yield: | 4 Servings |
| Categories: | Pasta, Poultry |
| 5 | tb | Unsalted butter |
| 1 | Med. onion, chopped | |
| 3 | c | Canned plum tomatoes* |
| 1 1/2 | c | Heavy cream |
| 2 | Whole chicken breasts | |
| 1/2 | c | Fresh grated Bel Paese* |
| 1/4 | c | Ricotta |
| Additional pecorino* | ||
| 1 | tb | Olive oil |
| 1 | Garlic clove, minced | |
| Salt and fresh gr. pepper | ||
| 1 | lb | Penne, rigatoni or ziti |
| 1/2 | c | Fresh grated pecorino* |
| 1/2 | c | Gorgonzola, crumbled |
| 2 | tb | Minced fresh parsley |
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