Pasta with Chicken and Grilled Veggies
| Yield: | 4 Servings |
| Categories: | Chicken, Cheese |
| 1 1/2 | lb | Boned and skinned chicken breast halves |
| 2 | Portobello mushrooms | |
| 6 | Halves sun-dried tomatoes,; coarsely chopped | |
| Oil-packed, drained | ||
| 1/2 | c | Basil, fresh; minced |
| 2 | Roma tomato; halved | |
| 2 | Japanese eggplant; quartered lengthwise | |
| 4 | Cloves garlic (or to taste); minced | |
| 3/4 | lb | Linguine or fettucine |
| 1/2 | c | Olive oil (or to taste) |
| 1 | c | Romano or parmesan cheese; shredded or grated |
| S&p to taste |
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