Pasta with Chicken and Squash
| Yield: | 8 Servings |
| Categories: | Poultry, Italian, Main Dishes, Luncheon |
| 16 | oz | Spiral pasta |
| 2 | c | Whipping cream |
| 1 | tb | Butter or margarine |
| 8 | oz | Mexican cheese blend or cheddar cheese, shredded |
| 1 | sm | Onion; chopped |
| 1 | Clove garlic; minced | |
| 5 | tb | Olive oil or vegetable oil; divided |
| 2 | md | Zucchini; julienned |
| 2 | md | Yellow summer squash; julienned |
| 1 1/4 | ts | Salt; divided |
| 1/8 | ts | Pepper |
| 1 | lb | Boneless skinless chicken breast halves, julienned |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Dried marjoram |
| 1/4 | ts | Dried savory |
| 1/4 | ts | Dried rosemary; crushed |
| 1/8 | ts | Rubbed sage |
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