Pasta with Chicken and Sun-Dried Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 3 | lg | Boneless chicken breast halves; cut into 1-inch cubes |
| 1 | Onion; chopped | |
| 1 | Garlic clove; chopped | |
| 1/2 | ts | Fennel seeds |
| 1 | Carrot; peeled, cut into matchstick-size strips | |
| 1/4 | c | Finely chopped drained oil-packed sun-dried tomatoes |
| 12 | oz | Fettuccine; freshly cooked |
| 1 | c | Freshly grated Parmesan |
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