Pasta with Chickpeas and Kale
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Kale or other greens; washed and trimmed |
| 1 | tb | Olive oil |
| 1 | tb | Garlic; minced |
| 1 | Dried hot pepper (opt) | |
| 4 | tb | Parsley; minced |
| Salt and pepper to taste | ||
| 1 | lb | Ziti, elbow macaroni, twists or bowties |
| 2 | c | Cooked chickpeas; drained |
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