Pasta with Chinese Tahini Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Chinese, Sauces |
| 8 | oz | Pasta * |
| 1 | c | Peas |
| CHINESE TAHINI SAUCE | ||
| 2 | tb | Tahini (sesame butter) |
| 1 | tb | Rice Vinegar |
| 1 | tb | Soy sauce |
| 1 | tb | (pref. toasted) Sesame Oil |
| 2 | ts | Chili Paste w/garlic (hot) |
| 1 | ts | Minced Gingerroot |
| 2 | tb | Vegetable stock or water |
| 1 | ds | Freshly ground black pepper |
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