Pasta with Cilantro Cream Seafood Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Pasta |
| 40 | Steamer clams, about 2 pounds | |
| 1 | lb | Medium raw shrimp |
| 8 | oz | Rotelle, fettucine, or your favorite pasta |
| 3 | tb | Extra virgin olive oil |
| 2 | oz | Parmesan cheese |
| 1 | sm | Bunch cilantro, large stems removed; (about 1 cup) |
| 1/2 | c | Fresh basil leaves |
| 2 | tb | Fresh ginger; finely minced |
| 2/3 | c | Chicken stock |
| 1/4 | c | Dry sherry |
| 1 | tb | Cornstarch |
| 1 | ts | Asian chile sauce |
| 1/2 | ts | Salt |
| 1/3 | c | Whipping cream |
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