Pasta with Clam and Vegetable Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Pasta |
| 5 | Cloves garlic; crushed | |
| 5 | tb | Olive oil |
| 3 | Stalks celery; chopped | |
| 1 | sm | Zucchini; sliced thin |
| 1 | c | Broccoli; chopped |
| 4 | Green onions; chopped | |
| 1/4 | lb | Mushrooms; sliced |
| 1/2 | c | Red bell pepper; chopped |
| 2 | sm | Ripe tomatoes; seeded and chopped |
| 1/4 | c | Parsley; chopped |
| 2 | sm | Cans; (6 1/2 oz.) clams |
| 1/3 | c | White wine |
| Salt and pepper; to taste | ||
| 1 | lb | Penne pasta |
| Fresh-grated parmesan cheese |
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