Pasta with Crab and Asparagus
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Penne or sea shell pasta |
| 1/2 | lb | Fresh asparagus spears; cut into 1 in. pieces |
| 6 | oz | (about 1 C.) flaked cooked crab meat |
| 1/4 | c | Grated reduced fat Parmesan cheese |
| SAUCE | ||
| 1 | c | Nonfat ricotta cheese |
| 2 | Scallions; chopped | |
| 2 | tb | Dry sherry |
| 2 | tb | Lemon juice - fresh |
| 1/4 | ts | Dried oregano |
| 1/8 | ts | Ground white pepper |
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