Pasta with Crab Sauce
| Yield: | 1 Servings |
| Categories: | Italian, Pasta, Seafood |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 3 | tb | Butter |
| 3 | tb | Olive oil |
| 1 | Shallot chopped | |
| 1 | Stalk celery chopped | |
| 6 | To 7 oz crab meat | |
| 1 | tb | Tomato paste |
| 4 | oz | Tomato sauce (canned) |
| 1 | c | Sparkling white wine |
| 1 | Flavor cube (fish flavor if possible) | |
| Salt and pepper to taste | ||
| 12 | oz | Pasta cooked according to directions |
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