Pasta with Cream Truffle Sauce and Fresh Mushrooms
| Yield: | 4 Servings |
| Categories: | Pasta |
| PASTA | ||
| 1 | c | Flour * |
| 1 | lg | Egg |
| 1 | ts | Salt |
| 1 | ts | Pepper, white |
| 2 | tb | Water |
| 2 | tb | Oil, olive |
| SAUCE | ||
| 2 | tb | Butter |
| 2 | tb | Mushrooms, button, chopped |
| 2 | tb | Puree, shallot ** |
| 1 | ts | Peppercorns, crushed |
| 2 | Bay leaves | |
| 1 | c | Wine, white |
| 2 | c | Stock, chicken |
| 1 | c | Cream, heavy |
| 1/2 | c | Wine, Madeira |
| 4 | tb | Truffles, finely chopped |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| ASSEMBLY | ||
| 4 | tb | Mushrooms, cepes, sliced |
| 4 | tb | Mushrooms, Shitake, |
| DIVIDER | -- sliced | |
| 4 | tb | Mushrooms, Chanterelle, |
| DIVIDER | -- sliced | |
| 1 | tb | Oil, olive |
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