Pasta with Creamy Garlic and Walnut Sauce
| Yield: | 6 Servings |
| Categories: | Pasta |
| 3 | Cloves garlic; peeled | |
| 1 | c | Walnut halves; toasted and cooled |
| 1 1/2 | c | Heavy cream |
| 3/4 | c | Parmesan cheese or Romano; shredded |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper; ground |
| 1 | lb | Shaped pasta; such as bow ties |
| Extra walnuts and cheese |
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