Pasta with Creamy Green Tomato Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Vegetables |
| 1 | lb | Linguine or thin spaghetti |
| 2 | tb | Butter |
| 1 | lg | Sweet onion; chopped |
| 1 1/2 | c | Green tomato puree* |
| 1 | c | Whipping cream |
| Salt; to taste | ||
| 1 | tb | Whole black peppercorns |
| 6 | tb | Chopped sundried tomatoes |
| DIVIDER | -- (to 8 tb.) | |
| 3 | To 4 tb. chopped parsley |
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