Pasta with Creamy Walnut Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | oz | Rotini |
| 12 | Sun-dried tomatoes | |
| 1 | c | Boiling water |
| 4 | tb | Walnuts, lightly toasted, divided |
| 1 | c | Nonfat ricotta cheese |
| 3/4 | c | Skim milk |
| 1 | tb | Dijon mustard |
| 2 | Cloves garlic, minced | |
| 1 1/2 | ts | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Chopped fresh parsley |
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